Name: Congee
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Oriental
Ingredients: 1 chives; 2 chicken breasts; 1 cup white wine; 900 milliliters chicken broth; 2 carrots; 150 grams rice; 1/2 teaspoons salt; 1/2 teaspoons pepper

Preparation

25 mins

20 mins

Low

Wash the chicken and vegetables. Then peel and cut the carrot into cubes. Slice the green onion head into rounds and reserve the stem.

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