Cottage Cheese Stuffed Chicken
A dish full of protein and low in fat! A delicious chicken with a hint of lemon and orange, filled with cottage cheese and vegetables. Prepare it and try this rich and juicy baked chicken.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 chicken
- salt
- 1 lime, squeezed
- 2 oranges, squeezed
- 1 leaf bay
- 3 cloves garlic, chopped
- 1 cup cottage cheese, LYNCOTT, (for the filling)
- 2 carrots, finely grated (for the filling)
- 200 grams peas, fresh or frozen (for the filling)
- 1 green onion, chopped (for the filling)
- dried chile, flakes to taste (for the filling)
- pepper
Preparation
1h
0 mins
Low
- Place the chicken in an oven-safe dish.
- Season with salt, pepper, lemon juice, and orange juice.
- Add the bay leaf and garlic. Cover with non-stick plastic wrap and refrigerate for 2 hours.
- For the filling: Drain the liquid from the cottage cheese. Mix the filling ingredients in a baking dish. Season with salt and pepper.
- Remove the chicken from the refrigerator and stuff it with the previous preparation.
- Secure with toothpicks and place in a preheated oven at 200ºC (moderate temperature) for about one hour or until the chicken is golden and cooked but juicy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by