Cottage Cheese Stuffed Chicken

Name: Cottage Cheese Stuffed Chicken
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken; salt; 1 lime, squeezed; 2 oranges, squeezed; 1 leaf bay; 3 cloves garlic, chopped; 1 cup cottage cheese, LYNCOTT, (for the filling); 2 carrots, finely grated (for the filling); 200 grams peas, fresh or frozen (for the filling); 1 green onion, chopped (for the filling); dried chile, flakes to taste (for the filling); pepper

Lyncott

A dish full of protein and low in fat! A delicious chicken with a hint of lemon and orange, filled with cottage cheese and vegetables. Prepare it and try this rich and juicy baked chicken.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2012

Preparation

Low

Place the chicken in an oven-safe dish. Season with salt, pepper, lemon juice, and orange juice. Add the bay leaf and garlic. Cover with non-stick plastic wrap and refrigerate for 2 hours. For the filling: Drain the liquid from the cottage cheese. Mix the filling ingredients in a baking dish. Season with salt and pepper. Remove the chicken from the refrigerator and stuff it with the previous preparation. Secure with toothpicks and place in a preheated oven at 200ºC (moderate temperature) for about one hour or until the chicken is golden and cooked but juicy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

439.6

kcal

21.98%

Carbohydrate, by difference

3.2

1.07%

Protein

4.5

Total lipid (fat)

45.4

69.85%

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100

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Provided by

Cottage Cheese Stuffed Chicken

Ingredients

Preparation

Nutritional information

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