Creamy Golden Chicken Tacos

Jessica Alcántara
These Creamy Golden Chicken Tacos are an easy and quick recipe to cook any day of the week. The best part about these tacos is that the ingredients are very easy to find and economical. For these Creamy Golden Chicken Tacos, we used a chipotle sauce with panela cheese that adds a delicious and original touch to this Mexican recipe. And don’t forget to pair them with a cold Del Valle Frut.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 cup chicken, cooked and shredded
  • 1/4 cups red onion, finely chopped
  • 2 teaspoons garlic powder
  • 1/4 cups fresh cilantro
  • 1 cream cheese
  • 3 tablespoons ground chipotle chile
  • salt
  • pepper
  • 9 corn tortillas
  • vegetable oil, for frying
  • 1/2 cups lettuce, cut into strips, for serving
  • 3 tablespoons sour cream, for serving
  • 1/2 cups panela cheese, crumbled, for serving
  • 1/2 avocados, in cubes, for serving
  • 1 radish, in thin slices, for serving
  • salsa, for accompanying
Preparation
20 mins
10 mins
Low
  • In a bowl, mix the chicken with red onion, garlic powder, cilantro, cream cheese, ground chipotle, salt, and pepper until well combined. Set aside.
  • Heat the tortillas on a griddle and fill with the chicken mixture. Roll into a taco shape and secure with a toothpick if necessary.
  • Fry your tacos in oil in a pan over medium heat until golden brown. Drain them on paper towels.
  • Serve with lettuce, cream, cheese, avocado, radish, and accompany with your preferred sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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