Name: Creamy Golden Chicken Tacos
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 cup chicken, cooked and shredded; 1/4 cups red onion, finely chopped; 2 teaspoons garlic powder; 1/4 cups fresh cilantro; 1 cream cheese; 3 tablespoons ground chipotle chile; salt; pepper; 9 corn tortillas; vegetable oil, for frying; 1/2 cups lettuce, cut into strips, for serving; 3 tablespoons sour cream, for serving; 1/2 cups panela cheese, crumbled, for serving; 1/2 avocados, in cubes, for serving; 1 radish, in thin slices, for serving; salsa, for accompanying

Preparation

20 mins

10 mins

Low

In a bowl, mix the chicken with red onion, garlic powder, cilantro, cream cheese, ground chipotle, salt, and pepper until well combined. Set aside. Heat the tortillas on a griddle and fill with the chicken mixture. Roll into a taco shape and secure with a toothpick if necessary.