Crispy Chicken Empanada

Mauricio Eggleton
Mauricio Eggleton
If you can't think of what to prepare, this recipe is different and very tasty. It consists of chicken empanadas made with crispy breaded chicken breast. You will love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo ground chicken, for the patties
  • 2 tablespoons cilantro, for the patties 2 tablespoons cilantro, for the patties
  • 1/4 onions, chopped, for the patties 1/4 onions, chopped, for the patties
  • 1 cup breadcrumbs, for the patties
  • 1 egg, for the patties 1 egg, for the patties
  • 200 grams turkey deli ham, for the filling
  • 250 grams panela cheese, for the filling
  • 2 tablespoons vegetable oil, for the filling 2 tablespoons vegetable oil, for the filling
  • 1 pinch salt, for the patties 1 pinch salt, for the patties
  • 1 pinch pepper, for the patties 1 pinch pepper, for the patties
Preparation
10 mins
15 mins
Low
  • In a bowl, add ground chicken, egg, white onion, cilantro, salt, and breadcrumbs, mix.
  • Make small balls with a dent to fill with diced ham and cheese, cover and flatten to form an empanada.
  • In a pan over medium heat, add vegetable oil and cook the chicken empanadas for 10 to 15 minutes.
  • To finish, serve the empanadas accompanied by a fresh lettuce salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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