Name: Crispy Chicken Empanada
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo ground chicken, for the patties; 2 tablespoons cilantro, for the patties; 1/4 onions, chopped, for the patties; 1 cup breadcrumbs, for the patties; 1 egg, for the patties; 200 grams turkey deli ham, for the filling; 250 grams panela cheese, for the filling; 2 tablespoons vegetable oil, for the filling; 1 pinch salt, for the patties; 1 pinch pepper, for the patties

Preparation

10 mins

15 mins

Low

In a bowl, add ground chicken, egg, white onion, cilantro, salt, and breadcrumbs, mix. Make small balls with a dent to fill with diced ham and cheese, cover and flatten to form an empanada.

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