Crispy Chicken Wings
Delicious super crispy chicken wings. A great snack or main dish for kids.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
5
Servings
- 1 kilo chicken wings
- 2 limes, small
- 1 teaspoon mustard
- 1/2 teaspoons pepper
- 1 teaspoon Milpa Real® tostada shell
- 1 teaspoon soy sauce
- 1.5 cups wheat flour
- 1.5 cups bread flour
- 1 egg, battered
- 200 milliliters vegetable oil
Preparation
1h 15 mins
0 mins
Low
- Marinate the washed wings in a bowl, adding lemon juice, seasoning, mustard, soy sauce, and pepper, and let them marinate for about 20 minutes in the refrigerator.
- Heat a small pot with oil. In a separate flat plate, combine all-purpose flour and corn flour. Take each wing, dip it in the beaten egg, then in the flour, and coat each one well.
- Fry the wings in oil and let them brown on each side. Once browned, place them on absorbent paper towels.
- Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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