Name: Crispy Chicken Wings
Prep time: 75 min
Yield: 5
Cuisine: Oriental
Ingredients: 1 kilo chicken wings; 2 limes, small; 1 teaspoon mustard; 1/2 teaspoons pepper; 1 teaspoon Milpa Real® tostada shell; 1 teaspoon soy sauce; 1.5 cups wheat flour; 1.5 cups bread flour; 1 egg, battered; 200 milliliters vegetable oil

Preparation

1h 15 mins

Low

Marinate the washed wings in a bowl, adding lemon juice, seasoning, mustard, soy sauce, and pepper, and let them marinate for about 20 minutes in the refrigerator. Heat a small pot with oil. In a separate flat plate, combine all-purpose flour and corn flour. Take each wing, dip it in the beaten egg, then in the flour, and coat each one well.