This creamy chipotle fajitas recipe is addictive thanks to its delicious flavor, as the chicken is prepared with sour cream and adobo chili. Make these fajitas for a taco party or any celebration!
Blend the garlic, sour cream, milk, and adobo chipotle pepper until fully integrated. Set aside.
Melt butter in a saucepan, sauté the onion over medium heat until it takes on a translucent hue. Add the chicken fajitas, season with salt and pepper, lower the heat, and cook for 10 minutes or until they begin to take on a more golden color. Pour in the blended mixture and season with salt and pepper; cook for another 10 minutes over low medium heat, stirring constantly. Remove from heat.
Make tacos with flour tortillas and serve with guacamole.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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