Duck in Port
Deborah Dana
A delicious and easy way to cook a duck breast. This recipe is perfect for a dinner where you want to serve an elegant and gourmet dish. This duck has a unique spiced flavor that you won’t forget.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 duck breast
  • 2 teaspoons black pepper, whole
  • 2 teaspoons butter
  • 1 shallot
  • 1 cup port wine
  • 4 teaspoons cognac
  • 1 cinnamon stick
  • 2 star anise pods
  • 4 teaspoons sugar
Preparation
45 mins
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  • Remove excess fat from the duck breast and score the skin with a knife. (It is important to leave some fat as this is what will cook the duck).
  • Salt both sides of the breasts and add cracked pepper only on the skin side.
  • Sear in a pan on both sides slowly and remove the breasts and drain the fat.
  • Add the port, sugar, cinnamon, and anise and simmer.
  • Slice the breasts thinly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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