Name: Duck in Port
Prep time: 45 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 duck breast; 2 teaspoons black pepper, whole; 2 teaspoons butter; 1 shallot; 1 cup port wine; 4 teaspoons cognac; 1 cinnamon stick; 2 star anise pods; 4 teaspoons sugar

Preparation

45 mins

Remove excess fat from the duck breast and score the skin with a knife. (It is important to leave some fat as this is what will cook the duck). Salt both sides of the breasts and add cracked pepper only on the skin side.

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