Warm Salad with Duck

ariana winer
This recipe is a delicious gourmet dish of duck with peach vinaigrette, accompanied by kiwi to add a variation of flavors that make this dish truly exquisite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 peaches, ripe, cubed
  • 1 tablespoon fresh ginger, grated or finely chopped
  • salt and pepper
  • 1/2 cups rice vinegar
  • sparkling water
  • 3 dried árbol chiles
  • 1 tablespoon sugar, mascabado
  • 1 kilo duck breast, with bone and skinless
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon butter
  • 1 cup peach, peach sauce
  • 4 tablespoons rice vinegar
  • 5 tablespoons olive oil
  • 1 pinch black pepper
  • 1 tablespoon basil, chopped
  • 2 cups lettuce, escarole
  • 1 cup kiwi, sliced for garnish
  • 1/2 cups sparkling water, boiling
  • 5 star anise pods
Preparation
30 mins
0 mins
Medium
  • Preheat the oven to 180° C.
  • In a bowl, mix the ginger, chilies, salt, pepper, sugar, oil, and peaches. Let it rest while you score the skin of the duck breast and the chicken.
  • Sear the duck skin-side down on the stove and place it on a baking sheet.
  • Pour some of the peach liquid onto a plate and brush the duck with it.
  • Reduce the mixture of peaches and ginger over low heat. Then add rice vinegar and set aside.
  • Remove the duck from the oven and let it rest while mixing the lettuces and kiwis. Slice the duck and place the slices on top of the lettuces.
  • If desired, you can add star anise to the peach vinaigrette as a gourmet secret.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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