Warm Salad with Duck

Name: Warm Salad with Duck
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 peaches, ripe, cubed; 1 tablespoon fresh ginger, grated or finely chopped; salt and pepper; 1/2 cups rice vinegar; sparkling water; 3 dried árbol chiles; 1 tablespoon sugar, mascabado; 1 kilo duck breast, with bone and skinless; 1 tablespoon balsamic vinegar; 1 teaspoon butter; 1 cup peach, peach sauce; 4 tablespoons rice vinegar; 5 tablespoons olive oil; 1 pinch black pepper; 1 tablespoon basil, chopped; 2 cups lettuce, escarole; 1 cup kiwi, sliced for garnish; 1/2 cups sparkling water, boiling; 5 star anise pods

ariana winer

This recipe is a delicious gourmet dish of duck with peach vinaigrette, accompanied by kiwi to add a variation of flavors that make this dish truly exquisite.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2013

Preparation

30 mins

Medium

Preheat the oven to 180° C. In a bowl, mix the ginger, chilies, salt, pepper, sugar, oil, and peaches. Let it rest while you score the skin of the duck breast and the chicken. Sear the duck skin-side down on the stove and place it on a baking sheet. Pour some of the peach liquid onto a plate and brush the duck with it. Reduce the mixture of peaches and ginger over low heat. Then add rice vinegar and set aside. Remove the duck from the oven and let it rest while mixing the lettuces and kiwis. Slice the duck and place the slices on top of the lettuces. If desired, you can add star anise to the peach vinaigrette as a gourmet secret.