Prepare this delicious Cajun chicken with the rich combination of spices that gives it a tasty and different touch, making it ideal for a cold afternoon. Share this tasty recipe with your whole family and be the best host.
1/4 tablespoons pepper, freshly ground, for the Cajun
2 chicken breasts, halved, boneless and skinless
1/4 cups butter, melted, for the chicken
2 tablespoons olive oil, for the chicken
4 cloves garlic, finely chopped, for the chicken
chives, finely chopped, for garnish
white rice, cooked, for serving
Preparation
45 mins
30 mins
Low
In a bowl, mix the garlic, butter, and oil.
Place the chicken on a cutting board and brush it with the previous mixture. Set aside.
In a bowl, mix the sugar, paprika, oregano, salt, garlic powder, onion powder, chili powder, cayenne pepper, and freshly ground pepper with a spoon and set aside.
Using a spoon, coat the breasts with the previous spice mixture and place them on the rack included with the T-Fal easy fry and place in the air fryer, close perfectly, select the chicken option, and let the fryer start the process.
Serve on a plate, garnish with green onions, and accompany with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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