Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons brown sugar, for the Cajun
1 1/2 tablespoons paprika, for the Cajun
1 tablespoon oregano, for the Cajun
1 tablespoon salt, for the Cajun
1 tablespoon garlic powder, for the Cajun
1 tablespoon onion powder, for the Cajun
1/2 tablespoons chile powder, for the Cajun
1/2 tablespoons cayenne pepper, for the Cajun
1/4 tablespoons pepper, freshly ground, for the Cajun
2 chicken breasts, halved, boneless and skinless
1/4 cups butter, melted, for the chicken
2 tablespoons olive oil, for the chicken
4 cloves garlic, finely chopped, for the chicken
chives, finely chopped, for garnish
white rice, cooked, for serving
0.98 onzas brown sugar, for the Cajun
0.37 onzas paprika, for the Cajun
0.11 onzas oregano, for the Cajun
0.65 onzas salt, for the Cajun
0.35 onzas garlic powder, for the Cajun
0.25 onzas onion powder, for the Cajun
0.13 onzas chile powder, for the Cajun
0.1 onzas cayenne pepper, for the Cajun
0.12 onzas pepper, freshly ground, for the Cajun
2 chicken breasts, halved, boneless and skinless
1.98 onzas butter, melted, for the chicken
1.01 onzas líquidas olive oil, for the chicken
4 cloves garlic, finely chopped, for the chicken
0 chives, finely chopped, for garnish
0 white rice, cooked, for serving
2 tablespoons brown sugar, for the Cajun
1.5 tablespoons paprika, for the Cajun
1 tablespoon oregano, for the Cajun
1 tablespoon salt, for the Cajun
1 tablespoon garlic powder, for the Cajun
1 tablespoon onion powder, for the Cajun
0.5 tablespoons chile powder, for the Cajun
0.5 tablespoons cayenne pepper, for the Cajun
0.25 tablespoons pepper, freshly ground, for the Cajun
2 chicken breasts, halved, boneless and skinless
0.25 cups butter, melted, for the chicken
2 tablespoons olive oil, for the chicken
4 cloves garlic, finely chopped, for the chicken
0 chives, finely chopped, for garnish
0 white rice, cooked, for serving
27.9 gramos brown sugar, for the Cajun
10.35 gramos paprika, for the Cajun
3 gramos oregano, for the Cajun
18.45 gramos salt, for the Cajun
9.9 gramos garlic powder, for the Cajun
7.05 gramos onion powder, for the Cajun
3.68 gramos chile powder, for the Cajun
2.7 gramos cayenne pepper, for the Cajun
3.38 gramos pepper, freshly ground, for the Cajun
2 chicken breasts, halved, boneless and skinless
56.25 gramos butter, melted, for the chicken
3 centilitros olive oil, for the chicken
4 cloves garlic, finely chopped, for the chicken
0 chives, finely chopped, for garnish
0 white rice, cooked, for serving