Easy Fried Chicken

Brenda Villagomez
With this easy fried chicken recipe, you can now make it at home in less than 30 minutes. Enjoy this blend of spices and chicken with a delicious coleslaw. A perfect option for family Sundays and for all fried chicken lovers with fries.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups milk, for the marinade
  • 1 egg, for the marinade
  • 1 teaspoon garlic powder, for the marinade
  • 1 teaspoon mustard, for the marinade
  • salt, for the marinade
  • pepper, for the marinade
  • 6 chicken thighs, with skin
  • 6 pieces chicken drumstick, with skin
  • 1 1/2 cups wheat flour, for the breading
  • 1/2 cups cornstarch, for the breading
  • 1 teaspoon white pepper, for the breading
  • 2 tablespoons paprika, for the breading
  • 1/4 tablespoons ginger powder, for the breading
  • 1 tablespoon garlic powder, for the breading
  • 1 teaspoon ground cumin, for the breading
  • salt, for the breading
  • vegetable oil, for frying
Preparation
20 mins
10 mins
Low
  • In a bowl, mix the milk with the egg, garlic powder, mustard, and sufficient salt and pepper until well combined. Add the chicken pieces and cover with plastic wrap. Let marinate for 1 hour in the refrigerator.
  • In a large bowl, mix the all-purpose flour with cornstarch, white pepper, paprika, ground ginger, garlic powder, and cumin. Season with salt and set aside.
  • Once the chicken has marinated for the appropriate time, drain the excess liquid from the chicken piece and place it on the seasoned flour. Coat it completely.
  • Fry the chicken in hot vegetable oil over medium heat for a few minutes, until the crust is golden and the chicken is cooked inside. Drain. Repeat with all pieces.
  • Serve with coleslaw.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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