Easy Pork Roast
Try this delicious pork roast with ancho chili adobo, which, while not a traditional recipe, is indeed a practical and easy one to cook. You only need dried chilies and orange juice for the adobo; its flavor is very rich and perfect for sharing with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 5 tomatoes, griddle-roasted
- 1/4 onions, griddle-roasted
- 5 ancho chiles, clean and hydrated in water
- 1/2 cups orange juice
- vegetable oil
- 600 grams pork leg, USMEF®, in medium cubes
- salt
- pepper
Preparation
20 mins
45 mins
Low
- Blend the tomato with the onion, the ancho chili, and the orange juice until you obtain a homogeneous sauce. Set aside.
- In a saucepan with hot oil, fry the USMEF® pork leg until golden, pour in the sauce, season with salt and pepper; cover and cook for 35 minutes on low heat, stirring occasionally.
- Serve hot and accompany with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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