Name: Easy Pork Roast
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatoes, griddle-roasted; 1/4 onions, griddle-roasted; 5 ancho chiles, clean and hydrated in water; 1/2 cups orange juice; vegetable oil; 600 grams pork leg, USMEF®, in medium cubes; salt; pepper

Preparation

20 mins

45 mins

Low

Blend the tomato with the onion, the ancho chili, and the orange juice until you obtain a homogeneous sauce. Set aside. In a saucepan with hot oil, fry the USMEF® pork leg until golden, pour in the sauce, season with salt and pepper; cover and cook for 35 minutes on low heat, stirring occasionally.