Easy Pork Roast

Name: Easy Pork Roast
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatoes, griddle-roasted; 1/4 onions, griddle-roasted; 5 ancho chiles, clean and hydrated in water; 1/2 cups orange juice; vegetable oil; 600 grams pork leg, USMEF®, in medium cubes; salt; pepper

USMEF

Try this delicious pork roast with ancho chili adobo, which, while not a traditional recipe, is indeed a practical and easy one to cook. You only need dried chilies and orange juice for the adobo; its flavor is very rich and perfect for sharing with family.

Reviewed by Editorial Team of Kiwilimón

Published: 13-05-2020

Preparation

20 mins

45 mins

Low

Blend the tomato with the onion, the ancho chili, and the orange juice until you obtain a homogeneous sauce. Set aside. In a saucepan with hot oil, fry the USMEF® pork leg until golden, pour in the sauce, season with salt and pepper; cover and cook for 35 minutes on low heat, stirring occasionally. Serve hot and accompany with white rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

211.8

kcal

10.59%

Carbohydrate, by difference

2.3

0.77%

Protein

14.4

28.8%

Total lipid (fat)

15.6

24%

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100

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Provided by

Tips

Once covered, do not stop stirring the stew. If necessary, you can add a little water to the preparation if the meat is not yet cooked enough.

Easy Pork Roast

Ingredients

Preparation

Nutritional information

Presentation

Tips

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