Enchiladas with Chipotle Sauce

Ady Espinoza
Here we teach you how to make this recipe for enchiladas with chipotle sauce.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1/4 cups chipotle chile
  • 1/2 cups sour cream
  • 1 cup light milk
  • 2 tablespoons olive oil
  • 1/4 onions
  • 1 tomato
  • 1 cup spinach
  • 1/4 cups cilantro
  • 1/2 cups canned corn kernels
  • 2 pork steaks, In strips
  • 1/2 tablespoons salt
  • 1/2 tablespoons pepper
Preparation
20 mins
20 mins
Low
  • Sauce: Blend the chipotle, cream, milk, and cilantro.
  • Add a little olive oil to a saucepan and incorporate the sauce. Season with salt and pepper to taste and cook for 5 minutes.
  • STEW: Sauté the onion, tomato, and meat in a pan, then add the spinach and corn, season with salt and pepper to taste.
  • ENCHILADAS: In a pan with hot oil, fry the tortillas to soften them. Add the stew and roll them up, then pour the chipotle sauce over the taco and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by