Name: Enchiladas with Chipotle Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups chipotle chile; 1/2 cups sour cream; 1 cup light milk; 2 tablespoons olive oil; 1/4 onions; 1 tomato; 1 cup spinach; 1/4 cups cilantro; 1/2 cups canned corn kernels; 2 pork steaks, In strips; 1/2 tablespoons salt; 1/2 tablespoons pepper

Preparation

20 mins

Low

Sauce: Blend the chipotle, cream, milk, and cilantro. Add a little olive oil to a saucepan and incorporate the sauce. Season with salt and pepper to taste and cook for 5 minutes.

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