Filet Mignon Caprese
A juicy and delicious filet mignon accompanied by a thick and tasty slice of beefsteak tomato with mozzarella cheese, drizzled with olive oil and balsamic vinegar. And to top it off, fresh basil leaves.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 4 filet mignon
- 1/4 cups Oli de Nutrioli® olive oil
- 1 tablespoon salt
- 1/2 teaspoons pepper
- 2 red beefsteak tomatoes
- 226 grams Mozzarella cheese
- 1 cup balsamic vinegar
- 1 1/2 tablespoons honey
- 4 basil, for garnish
Preparation
5 mins
10 mins
Low
- Preheat the oven to 180°C.
- Brush the fillets with a little Nutrioli® Olive Oil and season with salt and pepper on both sides.
- Heat a pan over high heat with Nutrioli® Olive Oil and sear the fillets on both sides. Remove.
- Slice the tomatoes and cheese into thick slices and brush the tomatoes with Nutrioli® Olive Oil, season with salt and pepper.
- Place the fillets on a baking tray and top with a slice of tomato, a slice of cheese, and finish with another slice of tomato.
- Bake for about 10 minutes or until the desired doneness is achieved.
- For the balsamic reduction, in a small pot, heat the vinegar with the honey over medium heat and let it reduce until it reaches a thick consistency.
- Remove the fillets from the oven and let them rest for a few minutes. Serve with the reduction and garnish with basil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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