Name: Filet Mignon Caprese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 filet mignon; 1/4 cups Oli de Nutrioli® olive oil; 1 tablespoon salt; 1/2 teaspoons pepper; 2 red beefsteak tomatoes; 226 grams Mozzarella cheese; 1 cup balsamic vinegar; 1 1/2 tablespoons honey; 4 basil, for garnish

Preparation

5 mins

10 mins

Low

Preheat the oven to 180°C. Brush the fillets with a little Nutrioli® Olive Oil and season with salt and pepper on both sides.

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