Filet Mignon with Rosemary Butter and Red Wine Sauce

Superama
Superama
This delicious and juicy filet mignon will please even the most discerning palates, with a delightful rosemary butter and red wine sauce, it is the best choice for that special dinner.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 1 cup unsalted butter , at room temperature 1 cup unsalted butter , at room temperature
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 2 tablespoons rosemary 2 tablespoons rosemary
  • 1 pinch Extra Special® organic sea salt 1 pinch Extra Special® organic sea salt
  • 1 pinch pepper 1 pinch pepper
  • 2 tablespoons Extra Especial® extra virgin olive oil with white truffle
  • 2 tablespoons shallot, finely chopped
  • 1 cup red wine 1 cup red wine
  • 1/2 cups beef broth 1/2 cups beef broth
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 1 teaspoon Great Value® salt 1 teaspoon Great Value® salt
  • 1/4 teaspoons pepper 1/4 teaspoons pepper
  • 2 tablespoons Extra Special Olive Oil®
  • 1 tablespoon unsalted butter , of rosemary 1 tablespoon unsalted butter , of rosemary
  • 4 filet mignon
  • mashed potato, for serving
  • asparagus, blanched, sliced. For serving
Preparation
20 mins
25 mins
Low
  • Mix the butter with the garlic, rosemary, and season with salt and pepper.
  • In a small pot, heat the olive oil and add the shallot, red wine, beef broth, and cornstarch, season with salt and pepper. Cook until it reaches a thick sauce consistency.
  • Heat the olive oil with a tablespoon of rosemary butter, cook the filet mignon to your desired doneness.
  • Serve the filet with the red wine sauce, accompany with mashed potatoes and asparagus Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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