Name: Filet Mignon with Rosemary Butter and Red Wine Sauce
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup unsalted butter , at room temperature; 1 tablespoon garlic, finely chopped; 2 tablespoons rosemary; 1 pinch Extra Special® organic sea salt; 1 pinch pepper; 2 tablespoons Extra Especial® extra virgin olive oil with white truffle; 2 tablespoons shallot, finely chopped; 1 cup red wine; 1/2 cups beef broth; 2 tablespoons cornstarch; 1 teaspoon Great Value® salt; 1/4 teaspoons pepper; 2 tablespoons Extra Special Olive Oil®; 1 tablespoon unsalted butter , of rosemary; 4 filet mignon; mashed potato, for serving; asparagus, blanched, sliced. For serving

Preparation

20 mins

25 mins

Low

Mix the butter with the garlic, rosemary, and season with salt and pepper. In a small pot, heat the olive oil and add the shallot, red wine, beef broth, and cornstarch, season with salt and pepper. Cook until it reaches a thick sauce consistency.