Filet Mignon with Serrano Ham and Goat Cheese Crust

Superama
Superama
An excellent option to prepare for this Christmas dinner, delight your guests with this delicacy, the combination of textures and flavors captivates anyone. Juicy filet mignon, wrapped in serrano ham with a creamy touch of goat cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 filet mignon
  • 2 tablespoons Extra Special Olive Oil®
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 1/2 cups tomato purée 1/2 cups tomato purée
  • 1/4 cups sour cream 1/4 cups sour cream
  • 12 slices serrano ham
  • 200 grams Extra Special Goat Cheese®
  • 500 grams puff pastry
  • 1 egg, for glazing 1 egg, for glazing
  • 1 teaspoon Great Value® plain salt
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
  • 1 sprig chervil, for decoration
Preparation
40 mins
0 mins
Medium
  • Preheat the oven to 190ºC.
  • In a medium skillet, add the olive oil and onion, add the tomato puree, let cook for two minutes, add the cream, season with salt and pepper, and let cool.
  • Place the strips of serrano ham and place the filet on top, cover the filet with the strips of serrano ham until completely wrapped. Set aside.
  • Roll out the puff pastry to approximately 3 mm thick, add a little of the creamy tomato sauce, place the filet on top.
  • On top of the filet, add the pieces of goat cheese, cover the meat with the puff pastry until completely covered. Brush with egg.
  • Bake for 40 minutes and let rest for 10 minutes before serving. Serve with parsley. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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