Name: Filet Mignon with Serrano Ham and Goat Cheese Crust
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 filet mignon; 2 tablespoons Extra Special Olive Oil®; 1/2 onions, finely chopped; 1/2 cups tomato purée; 1/4 cups sour cream; 12 slices serrano ham; 200 grams Extra Special Goat Cheese®; 500 grams puff pastry; 1 egg, for glazing; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 1 sprig chervil, for decoration

Preparation

40 mins

Medium

Preheat the oven to 190ºC. In a medium skillet, add the olive oil and onion, add the tomato puree, let cook for two minutes, add the cream, season with salt and pepper, and let cool.

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