Filet Mignon with Sherry Sauce

Kiwilimón
The filet mignon turns out very well when cooked in a skillet. This recipe is very tasty as the sherry pairs very well with the filet mignon.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 4 filet mignon, approx. 3cm wide
  • 1/2 tablespoons pepper
  • 1 bunch arugula
  • 4 tablespoons butter
  • 2 shallots, chopped
  • 1/2 tablespoons salt
  • 1/4 cups sherry
Preparation
30 mins
0 mins
Medium
  • Arrange the arugula on 4 plates where you will serve the meat.
  • In a large skillet, melt the butter and cook the shallots, salt, and pepper over medium heat. Cook until slightly golden.
  • With paper towels, dry the filet mignon and add to the skillet, cooking for approximately 5 minutes on each side.
  • Place the steaks on the plates with salad.
  • Add the sherry to the skillet and cook until it boils, simmer for 1 minute, and pour the sauce over the steaks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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