Name: Filet Mignon with Sherry Sauce
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 filet mignon, approx. 3cm wide; 1/2 tablespoons pepper; 1 bunch arugula; 4 tablespoons butter; 2 shallots, chopped; 1/2 tablespoons salt; 1/4 cups sherry

Preparation

30 mins

Medium

Arrange the arugula on 4 plates where you will serve the meat. In a large skillet, melt the butter and cook the shallots, salt, and pepper over medium heat. Cook until slightly golden.

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