Fried Chicken with Butter Sauce

The best part of this recipe is the creamy butter sauce; it’s a perfect complement to the crispy texture of the chicken. If you love chicken, you can’t miss making this dish.
Ingredients
4
Servings
  • 50 grams Gloria® butter unsalted butter
  • 3 chicken breasts
  • 1/2 cups flour
  • 1/2 cups breadcrumbs
  • 1 tablespoon pimentón
  • 2 eggs
  • 400 milliliters evaporated milk
  • 1/2 cups fresh chives
  • 1 teaspoon sugar
  • vegetable oil, as needed
  • salt, to taste
  • pepper, to taste
Preparation
15 mins
20 mins
Low
  • In a bowl, combine the flour, breadcrumbs, curry, and paprika.
  • In another bowl, whisk the eggs with a pinch of salt.
  • Dry the breasts with a napkin. Dip the breasts in the egg and then coat them in the breading. Tip: Use one hand to dip the breasts in the egg and the other hand to bread them.
  • Heat the oil in a pot. Fry the chicken breasts until they are fully cooked and golden brown, about 10 minutes at 180° C. To remove excess fat, place the breasts in a colander and then on paper towels.
  • Heat the butter in a pan, add the green onions.
  • Add the evaporated milk and heat over low until the sauce thickens.
  • Add salt, pepper, and sugar. Stir.
  • Slice each breast. Add the sauce on top.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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