Fried Chicken with Butter Sauce

Name: Fried Chicken with Butter Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 50 grams Gloria® butter unsalted butter; 3 chicken breasts; 1/2 cups flour; 1/2 cups breadcrumbs; 1 tablespoon pimentón; 2 eggs; 400 milliliters evaporated milk; 1/2 cups fresh chives; 1 teaspoon sugar; vegetable oil, as needed; salt, to taste; pepper, to taste

Mantequilla Gloria®

The best part of this recipe is the creamy butter sauce; it’s a perfect complement to the crispy texture of the chicken. If you love chicken, you can’t miss making this dish.

Reviewed by Editorial Team of Kiwilimón

Published: 08-05-2015

Preparation

15 mins

20 mins

Low

In a bowl, combine the flour, breadcrumbs, curry, and paprika. In another bowl, whisk the eggs with a pinch of salt. Dry the breasts with a napkin. Dip the breasts in the egg and then coat them in the breading. Tip: Use one hand to dip the breasts in the egg and the other hand to bread them. Heat the oil in a pot. Fry the chicken breasts until they are fully cooked and golden brown, about 10 minutes at 180° C. To remove excess fat, place the breasts in a colander and then on paper towels. Heat the butter in a pan, add the green onions. Add the evaporated milk and heat over low until the sauce thickens. Add salt, pepper, and sugar. Stir. Slice each breast. Add the sauce on top. Serve hot.