Garlic Beef Rib
This recipe is a simple and delicious way to cook beef rib; it requires very few ingredients but has great essence and flavor that make this dish a very good option. Serve these garlic beef ribs with a salad, steamed vegetables with a bit of butter, or guasacaca.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1/2 kilos beef rib
- 2 heads garlic
- 1/2 tablespoons salt
Preparation
1h 30 mins
0 mins
Medium
- Wash the rib.
- Wash, peel, and crush the garlic.
- Season the rib with salt and garlic.
- Let it marinate for 30 minutes.
- Place the beef rib in a baking dish with a rack.
- Preheat the oven to 200 degrees Celsius.
- Put the rib in the oven for 1 hour.
- Remove the rib from the oven and let it rest.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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