Garlic Beef Rib

Name: Garlic Beef Rib
Prep time: 90 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 kilos beef rib; 2 heads garlic; 1/2 tablespoons salt

Lina Fontalvo

This recipe is a simple and delicious way to cook beef rib; it requires very few ingredients but has great essence and flavor that make this dish a very good option. Serve these garlic beef ribs with a salad, steamed vegetables with a bit of butter, or guasacaca.

Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2013

Preparation

1h 30 mins

Medium

Wash the rib. Wash, peel, and crush the garlic. Season the rib with salt and garlic. Let it marinate for 30 minutes. Place the beef rib in a baking dish with a rack. Preheat the oven to 200 degrees Celsius. Put the rib in the oven for 1 hour. Remove the rib from the oven and let it rest.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

368.1

kcal

18.41%

Carbohydrate, by difference

2.8

0.93%

Protein

13.7

27.4%

Total lipid (fat)

33.2

51.08%

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100

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Provided by

Presentation

Serve the rib on a plate and decorate the edge of the plate with dried oregano. Accompany this delight with cassava and any type of sauce of your choice, such as guasacaca (guasacaca is a typical Venezuelan sauce made with avocado).

Garlic Beef Rib

Ingredients

Preparation

Nutritional information

Presentation

Tips

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