Glazed Ham with Brown Sugar and Basil
Superama
There’s no excuse not to make a Christmas dinner; with this practical and quick option, you won’t stop pampering your loved ones. Delicious sweet ham with a touch of basil that gives your recipe a twist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 smoked ham, 2 kg
  • 1 cup Great Value® raw sugar
  • 1/2 cups Great Value® pineapple juice
  • 2 cloves
  • 3 tablespoons basil, minced
  • 1/4 cups white wine
  • 2 sprigs basil
Preparation
1h
0 mins
Low
  • Preheat the oven to 180°C.
  • In a saucepan over medium heat, heat the brown sugar, add the pineapple juice, cinnamon, cloves, basil, and white wine.
  • Let it cook until it reduces and starts to thicken. Cool and set aside.
  • On a baking tray, place the smoked ham, make diamond cuts on the ham, and pour half of the glaze over it.
  • Bake for one hour. Let cool, slice, and serve with more glaze, garnishing with basil leaves. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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