Glazed Ham with Brown Sugar and Basil

Name: Glazed Ham with Brown Sugar and Basil
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 smoked ham, 2 kg; 1 cup Great Value® raw sugar; 1/2 cups Great Value® pineapple juice; 2 cloves; 3 tablespoons basil, minced; 1/4 cups white wine; 2 sprigs basil

Superama

There’s no excuse not to make a Christmas dinner; with this practical and quick option, you won’t stop pampering your loved ones. Delicious sweet ham with a touch of basil that gives your recipe a twist.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

Low

Preheat the oven to 180°C. In a saucepan over medium heat, heat the brown sugar, add the pineapple juice, cinnamon, cloves, basil, and white wine. Let it cook until it reduces and starts to thicken. Cool and set aside. On a baking tray, place the smoked ham, make diamond cuts on the ham, and pour half of the glaze over it. Bake for one hour. Let cool, slice, and serve with more glaze, garnishing with basil leaves.

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