Glazed Ham with Orange Chutney
A delicious glazed ham for this holiday season, impress your guests with a spectacular dinner. Juicy and delicious ham, glazed with a tangy and sweet orange chutney that creates the perfect contrast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 smoked ham
- 2 tablespoons Extra Special Olive Oil®
- 1 onion, finely chopped
- 2 apples, cut into cubes
- 8 oranges, in wedges
- 2 teaspoons ginger powder
- 1 teaspoon cumin
- 1 teaspoon Dijon mustard
- 3 cups vinegar
- 1 1/2 cups Great Value® Sugar
- 2 tablespoons clove
- 1 orange, in slices for decoration
Preparation
1h
0 mins
Medium
- Preheat the oven to 180ºC.
- Heat the oil in a pot over low heat, cook the onion until translucent, then add the apple and orange wedges, and cook for 5 minutes.
- Add the mustard, ginger, cumin, sugar, and vinegar. Cook until it reduces and has a jam-like consistency. Cool and set aside.
- Place the ham on a tray and cut diagonally, repeat the cuts in the opposite direction to create diamonds.
- Pour the chutney over the ham, inserting the cloves into each incision you made.
- Bake for an hour and a half.
- Serve in slices and drizzle with the orange chutney. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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