Glazed Ham with Orange Chutney

Name: Glazed Ham with Orange Chutney
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 smoked ham; 2 tablespoons Extra Special Olive Oil®; 1 onion, finely chopped; 2 apples, cut into cubes; 8 oranges, in wedges; 2 teaspoons ginger powder; 1 teaspoon cumin; 1 teaspoon Dijon mustard; 3 cups vinegar; 1 1/2 cups Great Value® Sugar; 2 tablespoons clove; 1 orange, in slices for decoration

Superama

A delicious glazed ham for this holiday season, impress your guests with a spectacular dinner. Juicy and delicious ham, glazed with a tangy and sweet orange chutney that creates the perfect contrast.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

Medium

Preheat the oven to 180ºC. Heat the oil in a pot over low heat, cook the onion until translucent, then add the apple and orange wedges, and cook for 5 minutes. Add the mustard, ginger, cumin, sugar, and vinegar. Cook until it reduces and has a jam-like consistency. Cool and set aside. Place the ham on a tray and cut diagonally, repeat the cuts in the opposite direction to create diamonds. Pour the chutney over the ham, inserting the cloves into each incision you made. Bake for an hour and a half. Serve in slices and drizzle with the orange chutney.

Buy HERE