Glazed Wings

D´Gari
These tequila-glazed wings have a mix of sweet and savory flavors that balance out to achieve a perfect combination. The smoky flavor of tequila combined with D’Gari® Maple Syrup makes a perfect match for this preparation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter, 45 g, habanero sauce
  • 1/2 cups onion, cut into large cubes, habanero sauce
  • 2 tablespoons garlic, sliced, habanero sauce
  • 4 Habanero chiles, halved, habanero sauce
  • 3/4 cups mango, cut into medium cubes, habanero sauce
  • 2 tablespoons apple cider vinegar, 30 ml, habanero sauce
  • 1/2 cups orange juice, 125 ml, habanero sauce
  • 1/4 cups D´Gari® syrup maple syrup flavor, 60 ml, habanero sauce
  • 2 tablespoons mustard, 30 g, habanero sauce
  • 5 allspice berries, semi-ground, habanero sauce
  • salt, habanero sauce
  • 3 tablespoons butter, 45 g, tamarind sauce
  • 1/2 cups onion, tamarind sauce
  • 2 tablespoons garlic, tamarind sauce
  • 1/4 cups chipotle chile in adobo sauce, tamarind sauce
  • 1 cup tamarind concentrate, sugar-free, 250 ml, tamarind sauce
  • 1/4 cups D´Gari® syrup maple syrup flavor, 60 ml, tamarind sauce
  • 3 tablespoons Worcestershire sauce, 45 ml, tamarind sauce
  • 3 allspice berries, tamarind sauce
  • salt, tamarind sauce
  • 3 tablespoons butter, 45 g, BBQ sauce
  • 1/2 cups onion, BBQ sauce
  • 2 tablespoons garlic, BBQ sauce
  • 3 guajillo chiles, clean, hydrated, BBQ sauce
  • 1/2 cups ketchup, BBQ sauce
  • 3 tablespoons Worcestershire sauce, 45 ml, BBQ sauce
  • 2 tablespoons apple cider vinegar, 30 ml, BBQ sauce
  • 1/4 cups D´Gari® syrup maple syrup flavor, 60 ml, BBQ sauce
  • 3 allspice berries, BBQ sauce
  • salt, BBQ sauce
  • 1 kilo chicken wings, with skin, cleaned of feathers
  • 3 tablespoons salt
  • 1 tablespoon ground black pepper
  • 2 tablespoons paprika, paprika
  • 1/2 cups cornstarch
  • vegetable oil, for frying
  • dressing, ranch, to accompany
  • blue cheese, to accompany
  • potato wedges, to accompany
  • cucumber, and carrot, for the crudités, to accompany
  • green onion, pickled (including stems) with habanero, to accompany
Preparation
30 mins
15 mins
Low
  • For the mango habanero sauce, heat a skillet over medium heat, add the butter and cook the onion, garlic, habanero pepper, and mango for 2 minutes. Add the apple cider vinegar, orange juice, and D’Gari® Maple Syrup; cook for another 5 minutes until it reaches a semi-thick consistency; then add the mustard, allspice, and salt, mix well, remove from heat and blend, set aside.
  • For the tamarind sauce, heat a skillet over medium heat, add the butter and cook the onion, garlic, and chipotle pepper for 2 minutes. Add the tamarind concentrate, D’Gari® Maple Syrup, Worcestershire sauce, allspice, and salt; cook for another 5 minutes until it reaches a semi-thick consistency; then remove from heat and blend, set aside.
  • For the BBQ sauce, heat a skillet over medium heat, add the butter and cook the onion, garlic, and guajillo pepper for 2 minutes. Add the ketchup, D’Gari® Maple Syrup, Worcestershire sauce, apple cider vinegar, allspice, and salt; cook for another 5 minutes until it reaches a semi-thick consistency; then remove from heat and blend, set aside.
  • In a bowl, season the wings with salt, black pepper, and paprika, add the cornstarch and mix thoroughly.
  • Heat a deep pot with plenty of oil over medium heat and fry the wings for about 8 minutes; divide into three and coat with the 3 different sauces.
  • Serve the wings and accompany with ranch dressing topped with blue cheese, wedge potatoes, cucumber and carrot crudités, and pickled green onions with habanero.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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