Green Mole with Pumpkin Seed
This delicious green mole is made with tomatillos and ground pumpkin seed. A true delight.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
10
Servings
- 1/4 kilos tomatillo
- 2 leaves lettuce
- 3 tablespoons butter
- 70 grams pumpkin seeds
- 4 serrano chiles
- 3/4 kilos chicken breast
- 1/4 onions, in pieces
- mallets salt, to taste
- 20 leaves epazote
Preparation
1h
0 mins
Medium
- Bring a large pot of water to a boil with the onion and chicken breasts. Boil until the chicken is fully cooked, remove the chicken from the water, and save the broth for the recipe.
- Take the chicken and shred it with your hands.
- In another medium pot over medium heat, cook the tomatoes in water for 10 minutes.
- While the tomatoes are cooking, grind the pumpkin seed with a molcajete or in a food processor.
- In a blender, mix the tomatoes, lettuce, epazote, and chiles.
- In a large skillet, heat the butter over low heat and cook the tomato sauce for 15 minutes.
- Add the pumpkin seed and 1/4 cup of chicken broth to the skillet and let it boil for 10 more minutes.
- Add the epazote and the chicken and continue cooking for 45 minutes. Remove from heat, take out the epazote, and season with salt to taste. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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