Name: Green Mole with Pumpkin Seed
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/4 kilos tomatillo; 2 leaves lettuce; 3 tablespoons butter; 70 grams pumpkin seeds; 4 serrano chiles; 3/4 kilos chicken breast; 1/4 onions, in pieces; mallets salt, to taste; 20 leaves epazote

Preparation

Medium

Bring a large pot of water to a boil with the onion and chicken breasts. Boil until the chicken is fully cooked, remove the chicken from the water, and save the broth for the recipe. Take the chicken and shred it with your hands.

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