Green Tamales with Pork
Craving tamales? Prepare some delicious corn tamales with the spicy and rich flavor of their green sauce and pork, you'll love them, serve them with a warm atole.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
15
Servings
- 1 3/4 cups Maizena® cornstarch
- 2 cups corn masa flour
- 1 cup lard
- 3 1/2 cups broth, from the cooking of the meat
- 1 teaspoon Knorr® granulated chicken bouillon
- 6 tomatillos
- 1/4 onions
- 3 serrano chiles
- 1 clove garlic
- 500 grams pork, cooked and cut into 2.5 cm cubes
- 1 cube Knorr® granulated chicken bouillon
- 15 corn husks
Preparation
50 mins
0 mins
Medium
- Beat the lard with a mixer until it doubles in volume.
- Add the Maizena® Corn Starch, the corn flour, and the teaspoon of Knorr® Suiza Chicken Broth, incorporating gently.
- Gradually add the broth until a soft, moist dough forms.
- To prepare the sauce, boil all the ingredients in 1 cup of water. Let it cool slightly and blend. Set aside.
- Spread 2 tablespoons of dough over the leaf, place some pieces of meat and 4 tablespoons of green sauce. Join both ends and fold the tip like a tamale.
- Place a pot with a water bath and arrange the tamales standing up with the opening facing up.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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