Name: Green Tamales with Pork
Prep time: 50 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 3/4 cups Maizena® cornstarch; 2 cups corn masa flour; 1 cup lard; 3 1/2 cups broth, from the cooking of the meat; 1 teaspoon Knorr® granulated chicken bouillon; 6 tomatillos; 1/4 onions; 3 serrano chiles; 1 clove garlic; 500 grams pork, cooked and cut into 2.5 cm cubes; 1 cube Knorr® granulated chicken bouillon; 15 corn husks

Preparation

50 mins

Medium

Beat the lard with a mixer until it doubles in volume. Add the Maizena® Corn Starch, the corn flour, and the teaspoon of Knorr® Suiza Chicken Broth, incorporating gently.

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