Green Tamales with Pork

Name: Green Tamales with Pork
Prep time: 50 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 3/4 cups Maizena® cornstarch; 2 cups corn masa flour; 1 cup lard; 3 1/2 cups broth, from the cooking of the meat; 1 teaspoon Knorr® granulated chicken bouillon; 6 tomatillos; 1/4 onions; 3 serrano chiles; 1 clove garlic; 500 grams pork, cooked and cut into 2.5 cm cubes; 1 cube Knorr® granulated chicken bouillon; 15 corn husks

Craving tamales? Prepare some delicious corn tamales with the spicy and rich flavor of their green sauce and pork, you'll love them, serve them with a warm atole.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2017

Preparation

50 mins

Medium

Beat the lard with a mixer until it doubles in volume. Add the Maizena® Corn Starch, the corn flour, and the teaspoon of Knorr® Suiza Chicken Broth, incorporating gently. Gradually add the broth until a soft, moist dough forms. To prepare the sauce, boil all the ingredients in 1 cup of water. Let it cool slightly and blend. Set aside. Spread 2 tablespoons of dough over the leaf, place some pieces of meat and 4 tablespoons of green sauce. Join both ends and fold the tip like a tamale. Place a pot with a water bath and arrange the tamales standing up with the opening facing up.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277.4

kcal

13.87%

Carbohydrate, by difference

19.1

6.37%

Protein

3.2

6.4%

Total lipid (fat)

20.7

31.85%

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100

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Provided by

Green Tamales with Pork

Ingredients

Preparation

Nutritional information

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