Grilled Chicken Breast with Umeboshi Plum
Tired of classic roasted chicken breast recipes? Give a totally different twist in the Edo Kobayashi style with this delicious recipe that will help you prepare a grilled chicken breast with umeboshi plum, a salty fruit native to Japan.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 chicken breast, cut into small halves, boneless and skinless
- 1/2 cups soy, (120 ml)
- 2 tablespoons Umeboshi plum paste
- 1 leaf shiso, chopped
Preparation
20 mins
Low
- Cut the chicken breasts diagonally into ¼ inch thick slices (thick pieces).
- Heat a large heavy skillet over high heat. Briefly soak the chicken slices in a small bowl with soy sauce and then grill the chicken slices in the skillet.
- Place the chicken slices on a serving plate, spread with umeboshi paste, and sprinkle with chopped shiso.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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