Grilled Rib Eye with Paprika

Knorr
Prepare these delicious rib eye steaks with a special touch made from paprika, Knorr® bouillon, pepper, garlic, and rosemary. It has an intense spicy flavor and stays super juicy. Cook it to your preferred doneness and let the marinade do its job to enjoy a delicious grilled meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon Knorr® beef bouillon
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon paprika
  • 1/2 tablespoons black pepper, coarsely ground
  • 1 teaspoon garlic powder
  • 600 grams rib eye, 150 g, approximately each piece
  • 2 tablespoons vegetable oil
Preparation
30 mins
15 mins
Low
  • Prepare a rub (or marinade mix) by combining Knorr® Caldo Sabor Res with rosemary, paprika, pepper, and garlic.
  • Spread the rub on each rib eye and rub it in to infuse the flavors.
  • Cook on a preheated and greased grill or barbecue until the desired doneness is achieved. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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