Name: Grilled Rib Eye with Paprika
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® beef bouillon; 2 tablespoons fresh rosemary, finely chopped; 1 tablespoon paprika; 1/2 tablespoons black pepper, coarsely ground; 1 teaspoon garlic powder; 600 grams rib eye, 150 g, approximately each piece; 2 tablespoons vegetable oil

Preparation

30 mins

15 mins

Low

Prepare a rub (or marinade mix) by combining Knorr® Caldo Sabor Res with rosemary, paprika, pepper, and garlic. Spread the rub on each rib eye and rub it in to infuse the flavors.

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