Ground Meat
Lia Moreno Velázquez
A delicious way to prepare ground meat and enjoy a tasty meal with few ingredients. Plus, you'll have an excellent meal ready in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 onion, medium
  • 1 kilo ground meat
  • vegetable oil
  • salt
Preparation
20 mins
10 mins
Low
  • Chop the onion finely.
  • In a hot skillet over medium heat, pour in some oil and add the onion. Cook until it becomes transparent.
  • Add the ground meat, salt to taste, and mix until the meat no longer releases its juices.
  • Let the meat brown a little over low heat, stirring constantly.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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