Name: Ground Meat
Prep time: 30 min
Cook time: 10 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 onion, medium; 1 kilo ground meat; vegetable oil; salt

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Ground Meat

Lia Moreno Velázquez

A delicious way to prepare ground meat and enjoy a tasty meal with few ingredients. Plus, you'll have an excellent meal ready in no time.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2018

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Ingredients

5
Servings

Medidas

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1 onion, medium 1 kilo ground meat vegetable oil salt

1 onion, medium 2.2 libras ground meat 0 vegetable oil 0 salt

1 onion, medium 4.17 tazas ground meat 0 vegetable oil 0 salt

1 onion, medium 1 kilo ground meat 0 vegetable oil 0 salt

Preparation

20 mins

10 mins

Low

Chop the onion finely. In a hot skillet over medium heat, pour in some oil and add the onion. Cook until it becomes transparent. Add the ground meat, salt to taste, and mix until the meat no longer releases its juices. Let the meat brown a little over low heat, stirring constantly. Serve hot.