Guinea Hens in White Wine and Achiote

Lorenza Ávila
If there are few people at the Christmas dinner, these guinea hens will save the day, and their delicious flavor will delight you.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 4 Guinea hen, in half
  • 1/2 onions
  • 2 cloves garlic
  • 1 teaspoon black pepper
  • 1 teaspoon allspice berries
  • 100 grams achiote
  • 6 bitter oranges, extract the juice
  • 1/2 cups olive oil
  • 1 tablespoon oregano
  • 2 cups white wine
  • 50 grams butter
  • 2 tablespoons flour
  • 4 red onions, in feathers
  • 1 cup white vinegar
  • 1 leaf bay
  • salt, to taste
Preparation
6h
0 mins
Medium
  • Put the onion, garlic, achiote, wine in the blender and blend. Mix with the juice and the other ingredients, marinate the guinea hens for at least 4 hours or overnight.
  • Remove the guinea hens, place them on a baking tray, and bake until golden brown.
  • Put the butter in a saucepan, add the flour and let it cook for a few minutes. Add the marinade and let it reduce to a not-too-thick sauce, season with salt.
  • Sauté the onion in olive oil, add vinegar, pepper, bay leaf, and oregano, and season with salt and pepper.
  • Serve the Guinea hens with the sauce underneath and the onion as a side dish. And for vegetables, some stuffed tender zucchinis.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by