Hawaiian Skewer

EMBASA
Prepare this practical and easy recipe for Hawaiian skewer, which requires simple ingredients. Additionally, this dish is ideal for pampering and sharing with everyone, as it is generous and economical. Remember that Embasa gives the touch of flavor to your dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups chorizo
  • 1 cup bacon
  • 1 cup onion, cut into strips
  • 1 cup sausages, sliced
  • 1 cup deli ham, cut into small cubes
  • 1 kilo pork steak, cut into cubes
  • salt
  • pepper
  • 1 cup Embasa® tomato sauce for dressing, 380 g
  • 1 cup pineapple, cut into cubes
  • 2 cups Manchego cheese, grated
  • 3 tablespoons vegetable oil, for the sauce
  • 1 cup peanuts, for the sauce
  • 10 árbol chiles, for the sauce
  • 1/4 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 1/2 cups water
  • flour tortillas, for serving
  • avocado, for serving
Preparation
30 mins
25 mins
Low
  • Cook the chorizo with the bacon in a skillet over medium heat until both are golden and change color, then add the onion and sauté until it becomes transparent.
  • Add the ham, pork steaks, season with salt and pepper, and then add Embasa® tomato sauce to dress. Finally, add the pineapple and Manchego cheese, cover, and cook for 10 more minutes.
  • For the peanut sauce: Heat the oil and fry the peanuts, tree chiles, onion, and garlic cloves in a skillet over medium heat, then add the water and season with salt and pepper. Blend the sauce and set aside.
  • Serve the skewer accompanied by flour tortillas. Pair with sauce and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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