This baked chicken recipe is especially delicious, as we complement the juicy chicken with a hazelnut sauce that will make its flavor unforgettable for anyone who tries it. It’s perfect for a dinner or meal with family.
1 envelope Knorr® my garlic and onion baked chicken
800 grams chicken breast, boneless and skinless
1 cup hazelnuts, toasted and peeled
1 1/2 cups low-fat milk
Preparation
10 mins
1h
Low
Preheat the oven to 180°C.
Remove the bag from the packaging and set aside the tie. Open the bag and place the chicken inside.
Blend the milk with the hazelnuts to make the sauce. Pour the sauce into the bag and add the Knorr® Mi Pollo Al Horno Ajo y Cebolla seasoning. Mix everything well to season evenly. Close the bag with the tie.
Place the bag on a baking tray and bake for 60 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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